Happy New York Marathon, UESiders!!
Let’s cross fingers the weather’s perfect for running and that even the slowest makes it to the finish line with a personal best!!
(Hey, Sunday’s also Origami Day, too!! And today’s brilliant photographer Walker Evans‘ – you know his classic images even if you don’t know his name – birthday!!)
Yup, one full week ahead:
Friday, November 4th: NYSkies Astronomy Seminar
McBurney House, 125 West 14th Street between Sixth & Seventh, 6:30-8:30pm
This meeting’s topic: Skyscape photography with simple digital cameras!! All under the tutelage of Starmaster John Pazmino. Free!
Saturday, November 5th: 82nd Street/St. Stephen’s Greenmarket
82nd Street between First and York, 9am–2pm
Compost & Clothes Collection, 9am–1pm
With us will be American Seafood, Bread Alone, Ballard’s Honey, Valley Shepherd Creamery, Hudson Valley Duck, Rising Sun Beef, Alewife, Ole Mother Hubbert, Cherry Lane, Samascott, Gajeski and Green Pastures Farms!
Yup, sadly this past Saturday was the last till spring for Sikking Farms and their beautiful, grown-outdoors flowers!
We’ll console ourselves with another week of our Master Knife Sharpener!! (Look for her around 11!)
And that tomatoes are still really tasty!!
(Market Manager Emeritus Andrei will be filling in for Guramrit!)
Last week’s recycling totals: 66 lbs. batteries; 17 lbs. cords, corks, cellphones and cartridges; 10 compost bins; 39 bags of clothes.
ANOTHER 10 BIN WEEK!!
Sunday, November 6th: 92nd Street Greenmarket
CLOSED ON MARATHON SUNDAY!!
(THE MARKET RETURNS NEXT SUNDAY, NOVEMBER 13th!!)
Saturday, November 5th & Sunday, November 6th: 2nd Annual Mini Maker Faire at Barnes & Noble
Every Barnes & Noble Store, 11 am, 1 pm, 3 pm & 5 pm
Think tech enthusiasts, crafters, educators, engineers, science club members, students, entrepreneurs, hobbyists and makers of all kinds of interesting things gathering to learn from experts and each other, work on projects or just observe! (Who knew there was a 1st Annual Mini Maker Faire?!) For more…
Sunday, November 6th: Origami Day at the Museum of Natural History
NHM’s Grand Gallery, Central Park at 79th Street, 12-4pm
Speaking for ourselves, we’ve always want to fold a square of paper into a – say – triceratops!! Museum origami experts will be enabling the likes of us to devise dinosaurs and more with our own two hands! Free with Museum admission. For more…
TUESDAY, NOVEMBER 8TH: ELECTION DAY!
At Your Polling Place
Friday, November 11th to Wednesday, November 30th: FIDE World Chess Championship 2016
Fulton Market Building, South Street Seaport Building, 11 Fulton Street
Reigning champion, 25-year-old Magnus Carlsen takes on 26-year-old Sergey Karjakin in a 12-round chess epic and we ordinary mortals can get closer – in person or via virtual reality broadcast – than ever in history! Tickets, $75-$3,000 or watch via online VR! (May the best mind win!!)
Thursday, November 17th: Hudson Tunnel Open House
Sky Top Ballroom, Hotel Pennsylvania, 18th Floor, 4-7pm
Familiarize yourself with plans for the proposed, desperately needed new rail tunnel linking NY and NJ! Project personnel will be tabling and eager to answer questions!! (Can’t break ground soon enough!!) Free and open!!
Sunday, November 20th: Shred-A-Thon – Pre-Turkey Day Edition
Opposite the 92nd Street Greenmarket, West Side of First Avenue between 92nd Street, 10am-2pm
You know how it goes: You bring the paper and the giant shredder truck turns it into microbits while you watch!
But, as always, do keep in mind:
NO cardboard or plastic handled shopping bags.
REMOVE paper clips and spiral bindings.
NO HARDCOVER BOOKS. (But paperbacks are fine.)
(Take those hardcovers over to Goodwill or Housing Works.)
As ever, thank you, Council Members Kallos and Garodnick for your many years of so generous grants and Assembly Member Seawright for sponsoring the event!)
How ’bout some miscellany:
Fans of GMO… Read it and weep in The NYTimes…
In the Good But Not Great Category: Con Ed’s plan to reduce needy persons’ power bills via solar panels on Con Ed building roofs… A reduction of maybe a welcome but puny $5 a month for some 6,000 customers.
Oh, really? No street lights at 72nd & Second?!
Remember this this next time you drop a yogurt container into a recycling bin: The Association of Plastics Recyclers reports demand for recycled PP/#5 plastic is approaching 300 million pounds a year!!
Now NYS law (Senate 4268/Assembly 7763) that we slow down before passing waste and recycling collection trucks… This to better protect waste and recycling workers!
Of course, the Gingerbread Museum’s in Poland!
Special Treat: Guramrit’s Aloo Gobi Recipe (her insanely delicious demo of 2 Saturdays ago)!!
Total time: 30-40 minutes, Serves 4
- 1 medium sized cauliflower (this is the gobi), chopped roughly or into small florets
- 2 medium sized potatoes (aloo), diced into 1″ cubes
- 1 medium sized sweet potato, diced into 1″ cubes
- 1 medium to large onion, finely diced
- 2 large ripe red tomatoes, chopped OR 1 14oz can of diced tomatoes
- 1 inch ginger, chopped finely
- 3-4 cloves of garlic, smashed and minced
- 1-2 tablespoons tandoori spice (adjust depending on your desired spice level) or combine: Coriander, Cumin, Nutmeg, Red Pepper, Garlic, Paprika and Onion.
- ¼ to ½ teaspoon garam masala (these days, even McCormick’s includes it in their line)
- 4 tablespoons cultured butter or 4 tablespoons coconut oil/olive oil (whatever you have is okay)
- salt to taste
- cilantro to garnish
- squeeze of lemon to garnish
In a large saute pan, melt butter or warm your oil of choice over medium heat.
Add garam masala and tandoori spices. Toast until fragrant,
Stir in onions, ginger and garlic. Saute until golden and soft. Wait until soft before adding in your salt.
Toss in tomatoes. Let tomatoes reduce. If the sauce is too thick add in a splash or two of water.
Add in potatoes and cover. Cook for about 10 minutes or until potatoes and sweet potatoes are slightly softened.
Add cauliflower to the tomato potato mixture. Add more water if desired and adjust seasoning as you see fit.
Stir and simmer aloo gobi curry for 10-15 minutes without the lid.
Cover and remove from heat. Let sit for 5 minutes to cool.
Garnish the aloo gobi with chopped cilantro, a squeeze of lemon, maybe a little more butter. Don’t forget the naan 😉
Can’t have too many adorable rescue squirrels… (Tufted ears makes us think this is an English rescue squirrel!)
Love the fishing jargon in this piece of How To Catch Walleye advice!
This week’s Bird Migration Update…
With its population down to record lows, the bluefin tuna could use our help…
It’s an urban survivor of our NYC water quality bad and good… The American eel!
And the Bird of the Week is… The (pretty cute) Common Potoo!
Last but hardly least, as winter approaches, the NYS DEC reminds us to avoid the not-so swanky caves and mines where most bats spend their winters!
Living and loving the green life,